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Showing posts from October, 2022

Cornflakes recipe

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Soft porridge recipe

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Pancake recipe(Gluten free and Nut free)

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French toast recipe (Breakfast)

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  Ingredients 6 slices of bread 2 large eggs 1/4 cup milk or cream 1 tsp sugar 1/4 cinnamon pinch of salt splash of vanilla extract butter and vegetable oil for cooking Making the batter for the bread Step1: Make use of a pie plate or any wide shallow bowl Crack in 2 large eggs, try not to get the cracks or eggs into bowl Step2: Use a fork to whisk the eggs Step3: Add a 1/4 cup of milk or cream Step4: Add to spoon of granulated sugar Step5: Add a 1/4 tsp of cinnamon Step6: Add a pinch of salt and a quick splash of vanilla Step7: Using a fork whisk the ingredients together and make sure that the eggs are smooth Step8: Set a frying pan over a medium heated stove, Add teaspoon of vegetable oil as well as a little pad of butter. Step9: Duck your bread really quickly on one side, flip it over and get it coated on the other side as well and then add that to your pan Step 10; let it fry for a couple minutes on one side and flip once it get golden brown on the bottom Step 11; add a little bit

Weet-Bix Gluten free

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 Weet-Bix is naturally sweet and deliciously healthy, this classic banana and honey Weet-Bix is great for breakfast and brunch and is a great way to keep your kids going for the whole day. Ingredients - 3Weet-Bix - 1 banana (chopped) - 1 drizzle of honey - 1 cup milk  Directions Step 1- Place Weet-Bix in a breakfast bowl Step 2- Add warm milk or milk alternative to the bowl Step 3- Mix well  Step4- Add sliced banana to the and drizzle honey all over & Serve

Vegan noodle bowl( gluten free, oil free and nut free

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This is very easy and quick mid-week meal; it is delicious and satisfying yet feels like you spent a lot longer than 15minutes putting it together. Ingredients -tofu -soy sauce -sesame seeds -noodles or spaghetti -spring onions -coriander -button mushrooms -garlic powder, salt and pepper to taste -corn -water 2 cups of water -corn flour -carrots, capsicum The video below gives you step by step instructions on how to make this healthy vegan recipe enjoy!!!

Creamy Healthy Oatmeal ( Diary and gluten free)

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Ingredients -rolled oats -water -bananas -cinnamon -salt How to make the recipe Step1: smash the bananas really well, until they are resemble a puree Step2; add the bananas to the water in the pot on the stove and stir well to incorporate Step3: add the oats and continue to stir well Step4: turn on the heat to medium- high and bring to a boil, then decrease the heat to low  Step5; add the cinnamon and salt and cook until thick and bubbly Topping ideas Add- fresh berries        - nuts        - maple syrup        - sliced banana        - chocolate chips  

Vegan Crap Cakes( perfect for brunch or dinner)

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  Ingredients -Drained hearts of palm -chickpeas -pom vinegar vegan mayo -old bay seasoning -mustard -Add a half a cup of panko bread crumps - teaspoon olive oil -arugula or other salad greens Directions step1- place the drained hearts of palms into a food processor and pulse a few times until they're chopped up but still have a crabby texture step2- add the chickpeas, pom vinegar, vegan mayo and old bay seasoning and mustard step3: pulse a few more times to combine step4: add half a cup of panko breadcrumbs and pulse one more time to combine all the ingredients together NB The butter should hold together in your hand when formed step5: pour the panko into a shallow bowl step6- tightly form the batter into round cakes and coat the panko on both sides step7: oil the preheated pan  step8: fry the cakes on each side for about 3minutes or until they are golden brown and warm through  step9: transfer the cakes to a paper towel-lined plate to absorb excess oil. step10: toss some arugula

Serving waffles for brunch (Gluten free)

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  Ingredients 2cups of all purpose flour 1 teaspoon of salt 4 teaspoons of baking powder 2 tablespoons white sugar 2 eggs 1 1/2 cups warm milk 1/3 cup butter, melted 1 teaspoon vanilla extract Directions Step1: In a large bowl mix together (flour, salt, baking powder, sugar) and set aside Step2: Preheat waffle iron to the desired temperature Step3: In separate bowl beat the eggs, stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended Step4: Ladle the butter into the preheated waffle iron Step5: Cook the waffles until golden and crisp Step6: Serve immediately with maple syrup and butter on top

Breakfast scrambled eggs with bread

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  Ingredients 3 eggs 1table spoon of unsalted butter Pinch of salt or to taste  Pinch of black pepper Bread Advocado or butter optional Recipe for 1 serving  Step 1-Break and put eggs in a bowl  Step 2-Wisk the eggs together Step 3- Add olive oil to the heated pan Step 4- Add the eggs to the pan Step 5-Season the eggs to your liking with a pinch of salt and black pepper or any other seasoning of your choice Step 6-Slowly whisk the eggs let it rest for a second and whisk again Step 7- Once eggs a ready remove the pan from the heated stove  Step 8- Cut your bread in half and apply avocado or butter optional Step 9- Add your eggs to the plate and serve