Vegan Crap Cakes( perfect for brunch or dinner)
step1- place the drained hearts of palms into a food processor and pulse a few times until they're chopped up but still have a crabby texture
step2- add the chickpeas, pom vinegar, vegan mayo and old bay seasoning and mustard
step3: pulse a few more times to combine
step4: add half a cup of panko breadcrumbs and pulse one more time to combine all the ingredients together
NB The butter should hold together in your hand when formed
step5: pour the panko into a shallow bowl
step6- tightly form the batter into round cakes and coat the panko on both sides
step7: oil the preheated pan
step8: fry the cakes on each side for about 3minutes or until they are golden brown and warm through
step9: transfer the cakes to a paper towel-lined plate to absorb excess oil.
step10: toss some arugula or other salad greens into a bowl and add a bit of olive and lemon
step 11: use your hands to slightly massage them.
step12: serve the crap cakes over the greens and tops with a spoon of vegan mayo on top with a lemon wedge on the side
and serve!!!!
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