Posts

Soft porridge recipe

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Pancake recipe(Gluten free and Nut free)

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French toast recipe (Breakfast)

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  Ingredients 6 slices of bread 2 large eggs 1/4 cup milk or cream 1 tsp sugar 1/4 cinnamon pinch of salt splash of vanilla extract butter and vegetable oil for cooking Making the batter for the bread Step1: Make use of a pie plate or any wide shallow bowl Crack in 2 large eggs, try not to get the cracks or eggs into bowl Step2: Use a fork to whisk the eggs Step3: Add a 1/4 cup of milk or cream Step4: Add to spoon of granulated sugar Step5: Add a 1/4 tsp of cinnamon Step6: Add a pinch of salt and a quick splash of vanilla Step7: Using a fork whisk the ingredients together and make sure that the eggs are smooth Step8: Set a frying pan over a medium heated stove, Add teaspoon of vegetable oil as well as a little pad of butter. Step9: Duck your bread really quickly on one side, flip it over and get it coated on the other side as well and then add that to your pan Step 10; let it fry for a couple minutes on one side and flip once it get golden brown on the bottom Step 11; add a little bit

Weet-Bix Gluten free

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 Weet-Bix is naturally sweet and deliciously healthy, this classic banana and honey Weet-Bix is great for breakfast and brunch and is a great way to keep your kids going for the whole day. Ingredients - 3Weet-Bix - 1 banana (chopped) - 1 drizzle of honey - 1 cup milk  Directions Step 1- Place Weet-Bix in a breakfast bowl Step 2- Add warm milk or milk alternative to the bowl Step 3- Mix well  Step4- Add sliced banana to the and drizzle honey all over & Serve

Vegan noodle bowl( gluten free, oil free and nut free

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This is very easy and quick mid-week meal; it is delicious and satisfying yet feels like you spent a lot longer than 15minutes putting it together. Ingredients -tofu -soy sauce -sesame seeds -noodles or spaghetti -spring onions -coriander -button mushrooms -garlic powder, salt and pepper to taste -corn -water 2 cups of water -corn flour -carrots, capsicum The video below gives you step by step instructions on how to make this healthy vegan recipe enjoy!!!

Creamy Healthy Oatmeal ( Diary and gluten free)

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Ingredients -rolled oats -water -bananas -cinnamon -salt How to make the recipe Step1: smash the bananas really well, until they are resemble a puree Step2; add the bananas to the water in the pot on the stove and stir well to incorporate Step3: add the oats and continue to stir well Step4: turn on the heat to medium- high and bring to a boil, then decrease the heat to low  Step5; add the cinnamon and salt and cook until thick and bubbly Topping ideas Add- fresh berries        - nuts        - maple syrup        - sliced banana        - chocolate chips