Ingredients 6 slices of bread 2 large eggs 1/4 cup milk or cream 1 tsp sugar 1/4 cinnamon pinch of salt splash of vanilla extract butter and vegetable oil for cooking Making the batter for the bread Step1: Make use of a pie plate or any wide shallow bowl Crack in 2 large eggs, try not to get the cracks or eggs into bowl Step2: Use a fork to whisk the eggs Step3: Add a 1/4 cup of milk or cream Step4: Add to spoon of granulated sugar Step5: Add a 1/4 tsp of cinnamon Step6: Add a pinch of salt and a quick splash of vanilla Step7: Using a fork whisk the ingredients together and make sure that the eggs are smooth Step8: Set a frying pan over a medium heated stove, Add teaspoon of vegetable oil as well as a little pad of butter. Step9: Duck your bread really quickly on one side, flip it over and get it coated on the other side as well and then add that to your pan Step 10; let it fry for a couple minutes on one side and flip once it get golden brown on the bottom Step 11; add a little bit